Classics
POTATO BRIDGE
SHRIMP TEMPURA SQUID
TEMPURA VEGETABLES
TEMPURA MIX
Appetizer
ASIAN GAZPACHO
Tomato, watermelon, ham and croutons.
VIETNAMESE ROLL
Chicken, peanuts, mango, tamarind sweet chili.
NEM TOMS
Pork and shrimp rolls, mushrooms and grass crocante.
SALMON SATAY
Skewers of salmon with spring onions, cucumber and avocado in teriyaki sauce.
Main dishes
WOK NOODLES
Vermicelli stir-fried with shrimp, vegetables, soy sauce and sesame.
CURRY STILE THAI
GREEN
Grilled chicken with coconut milk and vegetables.
RED
Grilled salmon with coconut milk and vegetables.
BACON SICHUANESE
Pork marinated in spicy mix, shao xing wine and wok vegetables.
GRILLED SEA BASS
Sea bass with Israeli salad, tomato, almond, herbs and tahini sauce.
ROASTED ENTRECÔTE STEAK
Style nikkei, sweet potato, quinoa and Katsuboushi.
Special dishes
LINGUINE BRIDGE
Sautéed seafood in Asian sauce, and lime and mascarpone.
HAMBURGUER
Fish hamburguer, guacamole, tomato, lettuce, tartar sauce and potato bridge.
Dolci
MANGO BRULEE CAKE
Red fruit and lemon sorbet.
CHOCOLATE BALLS
Cointreau, orange and rosemary.
MERINGUE AND CREAM CUP
Red fruit and strawberries.
SOFT BISCUIT
Pistachio and chocolate cream.
LEMON ICE CREAM
CHOCOLATE ICE CREAM
GREEN TEA ICE CREAM
PISTACHIO ICE CREAM